MACARON WORKSHOP — Parisian Perfection in Cape Town. Cape Town’s most-loved macaron class. Always sold out. Make your own macaron shells and fillings: raspberry confit, salted caramel and chocolate. Small, focused, and completely hands-on.

Saturday, 15 November 2025 | 11:00 – 13:30 (2.5 hrs) Crème & Croissant Baking School, Observatory, Cape Town. Investment: R1,090 per person | Ultra-limited seats.

Welcome to Serena’s Short Course — Cape Town’s ultimate macaron experience with a French Chef. You’ll learn every step of the process: the art of the perfect shell, the right folding technique, oven management, and the secrets of smooth tops and perfect feet. It’s calm, educational, and fun — built for real results, not just decoration.

WHAT YOU’LL LEARN

• The macaron method: meringue stability, sugar curves, and folding technique
• Piping and drying for perfect shells
• Baking strategy: temperature, timing, and structure
• Fillings: raspberry confit, salted caramel, and chocolate ganache
• Troubleshooting: cracks, hollows, sticky bottoms — fixed

WHAT’S INCLUDED

• A full box of macarons you make yourself
• All ingredients and equipment provided
• Coffee, tea, madeleines, and apron use included

WHY THIS CLASS IS UNIQUE

• Always sold out — small group, close coaching, guaranteed results
• French techniques adapted for South African humidity and ingredients
• A premium, calm learning environment where you truly progress
WHO IT’S FOR
Beginners, home bakers, and pastry lovers who want to master the real French macaron.

GOOD TO KNOW

• Allergens: nuts, eggs, dairy
• Please arrive 10 minutes early — aprons provided
• Venue: Crème & Croissant Baking School, 4 Drake Street, Observatory, Cape Town